Romain Pomponne
Tell me more about Romain Pomponne?
Romain Pomponne is an experienced chef with 13 years of work experience. He has worked in various establishments, including Laduree UAE, Laduree Paris, Champs Elysees, MARIUS ET JEANNETTE RESTAURATION, Waldorf Astoria Versailles - Trianon Palace, and Laduree Paris. Romain has a diverse background in food and beverage services, hospitality, and event planning. He has also worked as a chef at renowned establishments such as Laduree Paris, Champs Elysees, and MARIUS ET JEANNETTE RESTAURATION. Romain's expertise lies in the culinary field, making him a versatile and versatile chef.
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Emails and Phone Numbers
Work Experience
Executive Chef
Food and Beverage Services
Romain Pomponne's Professional Milestones
- Head Chef (2014-09-01~2020-04-01): Creating impactful culinary experiences that capture the attention of guests and elevate the culinary experience.
- Executive Chef (2020-04-01~): Producing delicious and prestigious dishes, captivating discerning palates for renowned chefs.
Certification
Colleagues
Lama Alsuhaibani
executive vice president at zaha international
Other Named Romain Pomponne
Frequently asked questions
We found 2 Romain Pomponne's email addresses
Romain Pomponne's social media include: Linkedin,
Romain Pomponne works for Zaha International
Romain Pomponne's role in Zaha International is Executive Chef
Romain Pomponne works in the industry of Food and Beverage Services
Romain Pomponne's colleagues are Lama Alsuhaibani
Romain Pomponne's latest job experience is Executive Chef at Zaha International