senior director of operations at red lobster leadership culture development and team builder @ Red Lobster
Austin, Texas, United States
Ron Dymesich
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FlashIntel GPTRon Dymesich is a highly experienced leader with over 20 years of experience in the hospitality and retail industry. He has a proven track record in leading, building, teaching, coaching, and mentoring talented teams to achieve key performance objectives. Ron's expertise lies in team development, strategic planning, brand management, and operations improvements. He has held various leadership positions in renowned establishments such as Red Lobster, Red Robin, Applebee's Neighborhood Grill + Bar, and Texas Restaurant Association. Ron's passion lies in his work and the challenges it brings. He can be contacted at [email protected] or 520-495-8392.
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About
I have been a successful and innovative Leader, with 20 plus years of experience in the hospitality and retail industry. I have proven accomplishments in Leading, Building, Teaching, Coaching, and Mentoring talented teams in order to develop future leaders, and to achieve key performance objectives and goals. My areas of expertise include: Team Development, Power of 7 style Development, Specialized Task Force teams and mentorship of rising leaders, Strategic Planning, Brand Management, Budgets/Forecasting, P&L Leadership, Operations Improvements, Sales Building, Productivity Analysis, Culinary Skills, and Communication Skills. Most of all I love what I do, and the challenges it brings. [email protected] 520-495-8392
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senior director of operations at red lobster leadership culture development and team builder
Director Of Operations
Restaurants
Ron Dymesich's Professional Milestones
- Regional Operations Director | Franchise Acquisition (2015-11-01~2017-01-01): Successfully managed and implemented strategic partnerships, maximizing franchise acquisition opportunities across multiple regions.
- Board Director (2013-04-01~2015-08-01): Revitalized executive team strategy, ensuring successful transitions to new leadership positions.
Skill
Training
Restaurants
Hiring
P&l
Employee Training
Leadership
Team Building
Restaurant Management
Hospitality
Menu Development
Food And Beverage
Recruiting
New Restaurant Openings
Multi Unit
Management
Customer Satisfaction
Catering
P&l Management
Food Service
Inventory Management
Customer Service
Budgets
Profit
Food
Time Management
Sales
Franchising
Human Resources
Employee Engagement
Strategic Planning
Culinary Skills
Pre Opening
Cross Functional Team Leadership
Marketing
Strategy
Retail
Hospitality Industry
Coaching
Hospitality Management
Labor Control
Servsafe
Labor Management
Serve Safe Certified
Operations Management
Food Safety
Employee Relations
Sales Management
Leadership Development
Certification
Colleagues
Colin Bartlett
Owner
Imani Tunstall
Small Business Owner
Ryland Sparkman
--business administration major and aspiring business owner
Wasseem Bazadough
sophomore at bucks county community college | aspiring college student with a passion for becoming a business owner and seeking connections with other business owners
Addison Rouse
ETSY Shop Owner
Other Named Ron Dymesich
Frequently asked questions
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Ron Dymesich's social media include: Linkedin,
Ron Dymesich works for Red Lobster
Ron Dymesich's role in Red Lobster is senior director of operations at red lobster leadership culture development and team builder
Ron Dymesich works in the industry of Restaurants
Ron Dymesich's colleagues are Colin Bartlett,Imani Tunstall,Ryland Sparkman
Ron Dymesich's latest job experience is senior director of operations at red lobster leadership culture development and team builder at Red Lobster
