Runjing Li
Research And Development Scientist@ Abbott
Ireland
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Runjing Li is a Certified Food Scientist with 12.2 years of experience in the field. Based in Ireland, he specializes in dairy powder properties analysis, thermal analysis, and product formulation development. With a Ph.D. in Food Science and Technology, Runjing Li has worked at Abbott and Teagasc in various research and development roles. He is known for his hardworking nature, positive attitude, and willingness to learn new skills. Runjing Li's analytical techniques include Rheometer, High Performance Liquid Chromatography, Gel Electrophoresis, and Rehydration characteristics analysis.
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Emails and Phone Numbers

@teagasc.ie
@abbott.com
+1 224667****
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About

A Certified Food Scientist with a Ph.D degree in Food Science and Technology. Areas of expertise include: dairy powder properties analysis, thermal analysis (DSC and DMA), pilot scale unit-operations (thermal, homogenisation, and spray drying), product formulation development, microencapsulation, polysaccharide characterization, fermentation, protein purification and characterization. Hardworking, easy-going, and positive person and always willing to learn new skills and knowledge. Analytical techniques: Rheometer, High Performance Liquid Chromatography (HPLC), Gel Electrophoresis, Particle size analysis , Rehydration characteristics analysis, Glass transition (DSC and DMA), Zeta potential, Powder Flow Tester, FT-IR, Light microscopy, Ion Exchange Chromatography, Gel Filtration Chromatography.

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Work Experience

100 Abbott Park Road, Abbott Park, Illinois, 60064-3500, US

Hospitals and Health Care

136940
Phone
+1 2246676100
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Runjing Li's Professional Milestones

  • Research And Development Scientist (2017-09-01~): Developed cutting-edge technologies through groundbreaking research and innovation.
  • Market Investigator (2011-07-01~2011-08-01): Conducted comprehensive market research to gather valuable data and inform strategic decision-making.
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Education

Jiangnan University
Jiangnan University

Engineering,

Food Science,

Masters,

Master Of Engineering

2010-2013
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