junior sous chef at radisson@ Radisson Hotel Group
Hyderābād, Telangana, India
Rupesh Rajak
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FlashIntel GPTRupesh Rajak is an experienced chef with a background in the hospitality industry. He has worked at renowned establishments such as Hyatt Hotels Corporation and Avasa Hotel, where he served as a junior sous chef. Rupesh has also worked at Radisson Hotel Group in Belgium, gaining valuable experience in the hospitality sector. With his expertise in the culinary field, Rupesh has contributed to the success of various establishments, including Hyatt Hotels Corporation and Avasa Hotel. He is currently based in India.
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Emails and Phone Numbers
Work Experience
junior sous chef at radisson
Hospitality
Rupesh Rajak's Professional Milestones
- Head Chef: Mastering the art of cooking and creating captivating menus that delight customers.
- junior sous chef: Mastering the art of culinary techniques, creating exceptional meals that elevate the dining experience.
Certification
Colleagues
Kerstin Woelfl
Director Of Owner Relations
Xavier J.D. Halbi
emma global rollout workstream owner at radisson hotel group
Cecilie Braendshoi
account manager south at radisson hotel group and owner of coachcecc
Ankur Goyal
Self owner
Aayat Mirza
Business Owner
Other Named Rupesh Rajak
Frequently asked questions
We found 4 Rupesh Rajak's email addresses
We found 1 Rupesh Rajak's phone numbers
Rupesh Rajak's social media include: Linkedin,
Rupesh Rajak works for Radisson Hotel Group
Rupesh Rajak's role in Radisson Hotel Group is junior sous chef at radisson
Rupesh Rajak works in the industry of Hospitality
Rupesh Rajak's colleagues are Kerstin Woelfl,Xavier J.D. Halbi,Cecilie Braendshoi
Rupesh Rajak's latest job experience is junior sous chef at radisson at Radisson Hotel Group
