Owner | Vice President Of Operations@ Burgersmith
Lafayette, Louisiana, United States
Russell Umbricht
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Louisiana State University
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FlashIntel GPTRussell Umbricht is a highly experienced professional with 24.8 years of work experience in restaurant management, hospitality, and food and beverage. He is currently based in the United States. Russell has worked as the Owner and Vice President of Operations at Burgersmith in the United Kingdom, where he focused on general management. Prior to that, he served as a Regional Chef at Ruth's Chris Steak House in Florida. With a strong background in the food and beverage industry, Russell brings valuable expertise to any organization.
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Emails and Phone Numbers
Work Experience
Owner | Vice President Of Operations
Food and Beverage Services
Russell Umbricht's Professional Milestones
- Regional Chef (1999-01-01~2008-01-01): Achieved consistent culinary excellence, exceeding guest expectations through exceptional service and culinary excellence.
- Owner | Vice President Of Operations (2008-05-01~): Streamlined operations to maximize efficiency and drive business growth.
Education
Skill
Restaurant Management
Hospitality
Food And Beverage
Certification
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We found 1 Russell Umbricht's email addresses
Russell Umbricht's social media include: Linkedin,
Russell Umbricht works for Burgersmith
Russell Umbricht's role in Burgersmith is Owner | Vice President Of Operations
Russell Umbricht works in the industry of Food and Beverage Services
Russell Umbricht's colleagues are Kayla Fontenot David,Bobbi Tepe,Nicholas D'Angelo
Russell Umbricht's latest job experience is Owner | Vice President Of Operations at Burgersmith
Russell Umbricht's latest education in Louisiana State University
