Sajan Rai

To obtain a position in the Food & Beverages Service Industry that will provide challenging assignments and opportunities for development of my skills and my knowledge, To be on service towards the achievements of the company objectives and vision. I excellent communication skills, management and general business skills. I have a proven record of achievement at a Chef Manager level; this has been demonstrated over many years of high quality feedback. Strong analytical skills coupled with good problem solving and planning skills. Self motivated works well under pressure, always meeting deadlines and carried out with the utmost diplomacy. Proven leaderships with total commitment carried out with logic and thoroughness. Totally committed, a creative individual with a passionate personality. I can bring a proven background as a professional with a diverse hospitality sector/ large scale Catering/Food & Beverage Multi Unit Location operating Industrial, intuition, & Event management experience. I would be responsible for the operational aspects of all assets under the companies control and work closely with the company’s senior management. I can provide leadership and strategic direction, coordinating all hospitality sector/Food & Beverage activities of the company, in accordance with the goals and objectives of the company. I would be responsible to safeguard and grow the assets of the organization over the long-term whilst providing strong profits to the company. I can be responsible for the day-to-day operations with primary focus on the internal operations of the business. I can take a proactive role in the formulation of future strategic objectives and submitting them for input, discussion and decision for ratification in order to achieve the company’s objectives within agreed budgets and timelines.