Sally Rozsa

My key skills and abilities are as follows: - Supplier questionnaire, Product Information Form and specification development - Pack information development and compliance - AQIS import/export requirements for raw materials and finished food - Thorough understanding of Australian and New Zealand Food Standards - Project Management skills - Experience with a range of Formula Recipe Management Systems - Audited, report development and investigation of non conformances. Here are a few of my significant capabilities: - Good problem solving skills with the ability to handle shifting working priorities - Work well in a team environment as well as independently - Excellent organisational and communication skills with the experience to remain focused in demanding work environments - Ability to work under pressure and meet agreed deadlines in an organised manner.