chef de partie presso hotel eden roc ascona@ Hotel Eden Roc Ascona
Milan, Lombardy, Italy
Salvatore Ballarino
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Tell me more about Salvatore Ballarino?
FlashIntel GPTSalvatore Ballarino is a highly skilled professional with 7.3 years of experience in the culinary industry. He excels in high cucina, cucina, teamwork, and team leadership. Based in Milan, Italy, Salvatore has worked as a Chef De Partie at Langosteria - Gruppo Di Ristorazione and LA CAPINERA S.R.L. He has also held positions as a Chef De Partie at Langosteria and LA CAPINERA S.R.L. Salvatore's expertise and experience make him a valuable asset in the culinary industry.
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Emails and Phone Numbers
Work Experience
chef de partie presso hotel eden roc ascona
Hospitality
Salvatore Ballarino's Professional Milestones
- Head Chef (2018-03-01~): Transformed the culinary division, creating unique and delicious experiences for clients and guests alike.
- Chef De Partie (2016-06-01~2016-11-01): Showcasing exceptional meat production and serving exceptional dishes to cater to diverse tastes and taste preferences.
Skill
Alta Cucina
Cucina
Lavoro Di Squadra
Chef De Partie
Team Leadership
Certification
Colleagues
Peter Angst
Director Of Food And Beverage
Spiller Simon
General Manager
Cristian Patamia
restaurant assistent manager presso hotel eden roc ascona
Pantaleone Zoccali
barmanager of the year 2023 switzerland bilanz barmanager eden roc ascona tschuggen collection lhw green globe
Isabele Moreira
Laundry Manager
Other Named Salvatore Ballarino
Frequently asked questions
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We found 1 Salvatore Ballarino's phone numbers
Salvatore Ballarino's social media include: Linkedin,
Salvatore Ballarino works for Hotel Eden Roc Ascona
Salvatore Ballarino's role in Hotel Eden Roc Ascona is chef de partie presso hotel eden roc ascona
Salvatore Ballarino works in the industry of Hospitality
Salvatore Ballarino's colleagues are Peter Angst,Spiller Simon,Cristian Patamia
Salvatore Ballarino's latest job experience is chef de partie presso hotel eden roc ascona at Hotel Eden Roc Ascona
