Sam Moo
Singapore, Singapore, Singapore
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Sam Moo is a motivated individual with 9.6 years of work experience in large-scale F&B operations. He has worked as the Head of Hotel Operations in the Operations department since February 2022. Prior to that, he served as the Food & Beverage Manager at Hotel Fort Canning Singapore and Melco Resorts & Entertainment in Hong Kong. Sam has a strong background in managing pre-openings and has successfully managed large-scale F&B operations. He is based in Singapore.
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Motivated individual with good working experience including pre-openings in large scale F&B operations.

Work Experience

44
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Sam Moo's Professional Milestones

  • Food And Beverage Manager (2018-05-01~2023-05-01): Streamlined financial processes and increased profitability through efficient inventory management and strategic customer service.
  • Food Beverage Manager (2014-04-01~2017-11-01): Implementing strategic initiatives to optimize dining experiences and drive customer satisfaction and loyalty.