Sam Paramasivam
Assistant Manager Food and Beverage@ Four Points by Sheraton
Malaysia
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Sam Paramasivam is an experienced Operation Manager with 25.8 years of work experience. He is currently based in Malaysia and works at Casa del Rio. Sam has held various positions in different companies, including Assistant Manager Food and Beverage at Four Points by Sheraton in the United States, Senior Assistant Banquet Manager at Mandarin Orchard Singapore in Singapore, and Assistant Banquet Manager at Shangri-La Group in Hong Kong. He also has experience as a Banquet Supervisor at Grand Hyatt Singapore and as a Banquet Captain at Four Seasons Hotels and Resorts in Canada.
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Emails and Phone Numbers

@fourpoints.com
@marriott.com
@gmail.com
@ritzcarlton.com
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About

Operation manager at Casa del rio

Work Experience

Four Points, White Plains, 10604, US

Hospitality

4635
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Sam Paramasivam's Professional Milestones

  • Assistant Manager Food and Beverage (2018-10-01~): Streamlined operational processes, ensuring efficient and high-quality food and beverage operations for seamless operations.
  • Assistant Banquet Manager (2006-03-01~2011-01-01): Creating efficient banquet operations, maintaining high quality standards, and exceeding client expectations consistently.
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