Samed Bektaş
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İstanbul Üniversitesi
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FlashIntel GPTSamed Bektas is a creative and passionate pastry cook with 7.4 years of experience in the industry. Based in Turkey, Samed has worked at various establishments such as Hilton Istanbul Bomonti Hotel & Conference Center, JW Marriott Istanbul Bosphorus, Renaissance Istanbul Polat Bosphorus Hotel, Four Seasons Hotels Istanbul, and YMCA Istanbul. Samed is passionate about creating sweet treats, providing dessert service, and ensuring a delightful dessert experience for guests. With a strong background in pastry and a passion for creating sweet treats, Samed is dedicated to creating a delightful dessert experience for guests.
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About
Creative and passionate pastry cook with years of industry experience creating chocolates, pastries, desserts, and various items. Eager to create sweet treats, assist with dessert service, and ensure a delightful dessert experience for guests.
Work Experience
pastry cook at le bernardin
Restaurants
Samed Bektaş's Professional Milestones
- Pastry Commissioner I (2021-12-01~): Implemented evidence-based practices, fostering a culture of collaboration and improving the overall quality of food products.
- Pastry Commis I (2021-06-01~2021-12-01): Creating a diverse menu that captivates guests and enhances the overall dining experience.
Education
Brand Communication
2021Certification
Colleagues
Other Named Samed Bektaş
Frequently asked questions
We found 1 Samed Bektaş's phone numbers
Samed Bektaş's social media include: Linkedin,
Samed Bektaş works for Le Bernardin
Samed Bektaş's role in Le Bernardin is pastry cook at le bernardin
Samed Bektaş works in the industry of Restaurants
Samed Bektaş's colleagues are Erin Keene,Karin Burroughs,Cathy Sheary
Samed Bektaş's latest job experience is pastry cook at le bernardin at Le Bernardin
Samed Bektaş's latest education in İstanbul Üniversitesi
