Sara Costa
Técnico superior - APA, ARHCI@ APA - Agência Portuguesa do Ambiente
Lisbon, Lisbon, Portugal
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Sara Costa is a highly experienced professional with 17.7 years of work experience in the field of food safety. She holds a Masters in food safety and has expertise in HACCP, microbiology, and lifesciences. Sara has worked on various research projects related to food chemistry and has published scientific papers. She has also worked at IPMA Instituto Portugues do Mar e da Atmosfera in Portugal as a Tecnica Superior Laboratorio De Microbiologia and a Researcher. Sara's strong laboratory skills, quality control, and organization skills make her a valuable asset in the field of food safety.
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Emails and Phone Numbers

@apambiente.pt
@gmail.com
@ipma.pt
@gmail.com
+351 213027****
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About

Masters on food safety. Microbiological control of the production areas of bivalve molluscs on IPMA/SNMB (Sistema Nacional de Monitorização de Moluscos Bivalves). Worked on several research projects, regarding food chemistry, with several scientific papers published. Experience on HACCP implementation.

Work Experience

Rua da Murgueira, 9 - Zambujal - Alfragide, Amadora, PT

Government Administration

47
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Sara Costa's Professional Milestones

  • Researcher (2010-10-01~): Conducted in-depth research on complex scientific aspects, contributing to advancements in research and innovation.
  • Research Scholar (2007-03-01~2008-06-01): Conducted groundbreaking research, contributing to the advancement of knowledge in the field.
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Education

Universidade de Aveiro
Universidade de Aveiro

Chemistry,

Branch Of Biochemistry And Food Chemistry

915148800-1072915200