Sarah Loosmore
director of food and beverage at hyatt place@ Aimbridge Hospitality
Spring, Texas, United States
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Sarah Loosmore is an experienced Sales and Catering Production Manager with over 24 years of work experience in the hospitality industry. She has a strong background in catering, restaurant management, food and beverage, event planning, and banquet operations. Sarah has worked in various roles, including Director of Food and Beverage at Aimbridge Hospitality and Banquet Manager at Hilton Garden Inn. She is a fast learner and hard worker, with a Bachelor of Business Administration degree focused in Business Administration and Management. Sarah is currently based in Spring, Texas.
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Emails and Phone Numbers

@shsu.edu
@aimbridgehospitality.com
+1 281323****
+1 832420****
+1 701235****
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About

Experienced Sales And Catering Production Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Food & Beverage, Event Planning, and Banquet Operations. Fast learner and hard worker with a Bachelor of Business Administration - BBA focused in Business Administration and Management, General from Sam Houston State University.

Work Experience

5301 Headquarters Drive, Plano, TX, 75024, US

Hospitality

7400
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Sarah Loosmore's Professional Milestones

  • Catering Supervisor (2003-01-01~2006-01-01): Streamlined operations and streamlined processes, resulting in increased efficiency and client satisfaction.
  • Director Of Events (2019-01-01~2021-12-01): Organized successful, upscale events, elevating brand visibility and making memorable connections.
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Education

Sam Houston State University
Sam Houston State University

Business Administration,

Management,

Business Administration And Management,

Bachelors,

Bachelor Of Business Administration,

Business Administration And Management, General

2002-2010
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