Junior Sous Chef@ The Park Hotels
Chennai, Tamil Nadu, India
Saravanan chef
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FlashIntel GPTSaravanan chef is a highly experienced professional with 17.9 years of work in the hospitality industry. Based in Chennai, Tamil Nadu, India, he has expertise in pre-opening, hotel management, and restaurant management. He is the founder of Sukkala Celebrity chef Sun TV and has a strong background in molecular gastronomy and barbecue and live grills. With a passion for food styling and video photography, Saravanan chef has worked at The Park Hotels in various roles, including Senior Sous Chef and Jr Sous Chef.
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About
Consultant Hotel | Restaurant | Bar | café | kiosks Founder sukkala Celebrity chef Sun TV | Zee | Vijay TV Food styling Food AD | video | photography
Work Experience
Junior Sous Chef
Senior Sous Chef
Sous Chef
Junior Sous Chef
Kitchen Exexutive
Hospitality
Saravanan chef's Professional Milestones
- Trainee Commi-2 (2006-05-01~2007-08-01): Successfully completed all required coursework and demonstrated excellent knowledge in ComMI-2.
- Training (2005-11-01~2005-12-01): Strengthened organizational skills through comprehensive training program.
Skill
Hospitality Industry
Pre Opening
Hotel Management
Restaurant Management
Hospitality Management
Restaurants
Catering
Cuisine
Hot Kitchen
Molecular Gastronomy
Barbecue And Live Grills
Sous Vide
Cold Kitchen
Certification
Colleagues
Other Named Saravanan chef
Frequently asked questions
We found 1 Saravanan chef's email addresses
Saravanan chef works for The Park Hotels
Saravanan chef's role in The Park Hotels is Junior Sous Chef
Saravanan chef works in the industry of Hospitality
Saravanan chef's colleagues are Vivek Rajasekaran,Saurabh Khanna,Ravi Rawat
Saravanan chef's latest job experience is Junior Sous Chef at The Park Hotels
