Bakery Chef@ Radisson Collection
Sasanka Dhammadinna Cooray
GET FULL PROFILE 
Real-Time AI Research
FlashIntel GPT
Tell me more about Sasanka Dhammadinna Cooray?
FlashIntel GPTSasanka Cooray has 5.3 years of work experience as a Bakery Chef at Radisson Collection in Belgium. Radisson Collection is a hospitality company with 201-500 staff members, offering hotel accommodations, meeting and event spaces, guest rooms, and spa services. Sasanka's role involves working in the Other department, catering to business and leisure travelers, meeting and event groups, and event planners.
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
Work Experience
Bakery Chef
Hospitality
Sasanka Dhammadinna Cooray's Professional Milestones
- Bakery Chef (2018-04-01~): Creating unique and delicious cocktails that create a mouthwatering craving for delicious Italian dishes.
Certification
Colleagues
Anne Ludmann
international luxury hospitality leader hotel opening expert multi brands general manager radisson collection hotel grand place brussels
Junaid Iqbal
Director Of Human Resources
Olivier Rust
general manager radisson collection hotel plaza magdalena sevilla
Tony Tan
General Manager
Fabrice Collot
General Manager
Other Named Sasanka Dhammadinna Cooray
Frequently asked questions
Sasanka Dhammadinna Cooray's social media include: Linkedin,
Sasanka Dhammadinna Cooray works for Radisson Collection
Sasanka Dhammadinna Cooray's role in Radisson Collection is Bakery Chef
Sasanka Dhammadinna Cooray works in the industry of Hospitality
Sasanka Dhammadinna Cooray's colleagues are Anne Ludmann,Junaid Iqbal,Olivier Rust
Sasanka Dhammadinna Cooray's latest job experience is Bakery Chef at Radisson Collection
