Head Chef@ Holiday Inn Old Sydney
Mosman, New South Wales, Australia
Saurabh Murkute
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FlashIntel GPTSaurabh Murkute is a highly experienced culinary professional with 11.6 years of work experience. He possesses a wide range of skills including culinary management, strategic communications, and pricing strategy. Saurabh has worked in various roles, including Chef De Partie at Holiday Inn Old Sydney and Line Chef at Big Cedar Lodge. He has also gained valuable experience as a Food Production Trainee at Cafe Classic and as a Food Production Trainee at a renowned establishment. Saurabh is based in Mosman, Australia.
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Emails and Phone Numbers
Work Experience
Head Chef
Hospitality
Saurabh Murkute's Professional Milestones
- Head Chef (2018-09-01~): Exceeded sales targets by implementing innovative strategies and fostering a high-performing team.
- Lead Line COOk (2016-01-01~2017-01-01): Mastering the art of creating dishes that become and consistently acclaimed in the culinary industry.
Skill
Culinary Management
Culinary Skills
Culinary Education
Strategic Communications
Strategic Planning
Pricing Strategy
Food And Beverage
Food Safety
Food Industry
Food Processing
Food Science
Food Preparation
Food Technology
Food Manufacturing
Food Quality
Food Microbiology
Food Packaging
Food Photography
Frozen Food
Food Security
Food Cost Management
Food Service Operations
Food Safety Management System
Food Service Sanitation
Certification
Colleagues
Other Named Saurabh Murkute
Frequently asked questions
Saurabh Murkute works for Holiday Inn Old Sydney
Saurabh Murkute's role in Holiday Inn Old Sydney is Head Chef
Saurabh Murkute works in the industry of Hospitality
Saurabh Murkute's colleagues are Ken Nguyen,Maria Mylonakis
Saurabh Murkute's latest job experience is Head Chef at Holiday Inn Old Sydney
