Saverio Taliano
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Saverio Taliano is an experienced professional with 8.4 years of work experience. He is based in Italy and has held various positions in the hospitality industry. From 2013-2015, he served as the ViceDirettore Hotel Castello di Guarene 5*Lusso 2009-2013. Prior to that, he worked as the Direttore Locanda del Pilone Relais de Charme at Stella Michelin and Catering. He also has experience in reception and hospitality, having worked in various countries such as USA, Europe, Russia, Africa, and Italiano. Additionally, he has worked as a Sports Sport Specialist in the aviation and maritime sector.
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2013-2015 viceDirettore Hotel Castello di Guarene 5*Lusso 2009-2013 Direttore Locanda del Pilone Relais de Charme (1 Stella Michelin) & Catering (sinergia Chef Cannavacciuolo 2 stelle Michelin) 2000-2009 Reception Hotel Savona ****, Alba 1999-2000 Reception Hotel I Castelli ****, Alba 1997-1999 Reception Hotel Roero Park ****, Sommariva Perno CONOSCENZE LINGUISTICHE maturate con soggiorni di studio ed esperienze in Usa, Europa, Russia, Africa (Italiano. Inglese, Francese, Tedesco, Spagnolo, Russo) ATTIVITÀ SPORTIVE Specialista di Bordo volo zeroG (Florida 2005) Associazione COSMO in collaborazione Aeronautica Militare e Nasa (missione con menzione Presidenza Repubblica)

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Work Experience

VIA BAVA BECCARIS 1, Monforte D'Alba, 12065, IT
3

Saverio Taliano's Professional Milestones

  • Director (2015-05-01~): Implementing strategic initiatives to drive business growth and optimize operational efficiency.
  • --: Maximizing productivity and productivity through the implementation of strategic marketing campaigns.