Sayed Ebrahim
Kitchen Production Manager@ IKEA Group
Saudi Arabia
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Sayed Ebrahim is a highly experienced professional with 28.4 years of work experience in the food industry. Based in Saudi Arabia, he possesses a wide range of skills including food safety, menu development, and hygiene. Sayed is known for his flexibility, organizational skills, and ability to work with multicultural teams. He is highly developed in HACCP training and leadership, and has a strong ability to build strong teams. Sayed is a customer-driven individual who is proactive and has a hands-on approach. He has a proven track record of understanding the business, team-building, planning for business, leading people, and valuing diversity.
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Able to be flexible and well organized with good managerial skills in order to be able to work with different levels in a multicultural workforce. Highly developed and HACCP training and leadership skills, along with the ability to build a strong team are essential. Able to have an eye for detail and be pro-active. Able to have positively spirited and passionate about food, customer driven with a hands on approach and possess following additional competencies:- * Understanding the Business * Team-building * Planning for Business * Leading People * Valuing Diversity * Managing Operations * Customer Focus * Adaptability * Influencing Outcomes * Drive for Results

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Work Experience

1 Olof Palmestraat, Delft, Zuid-Holland, Netherlands, 2616 LN
53000
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Sayed Ebrahim's Professional Milestones

  • Sous Chef (2004-06-01~2005-04-01): Creating delicious dishes with impeccable service and consistently exceeding customer expectations.
  • Executive Chef (2005-03-01~2013-05-01): Creating innovative cuisines that delight and capture the attention of customers worldwide.
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