Shemica Lampkin
Team Lead@ Blue Apron
New York, New York, United States
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Shemica Lampkin is a highly experienced professional with 16.7 years of work experience. She has a diverse skill set including management, communication, numeracy, and proficiency in Microsoft Office. Shemica has worked in various roles such as Team Lead at Blue Apron and Kitchen Manager at Chipotle Mexican Grill. Shemica is known for her excellent customer service and time management skills. She is based in the United States and is dedicated to utilizing her abilities and past experience to further enhance her knowledge.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@blueapron.com
+1 646891****
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10 free lookups per month

About

My objective is to utilize my abilities and past experience to their full potential, and further increase my knowledge.

Work Experience

28 Liberty Street, New York, NY, 10005, US

Food and Beverage Services

1629
Phone
+1 6468914349
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Shemica Lampkin's Professional Milestones

  • Lead Cashier (2007-01-01~2011-03-01): Maintained flawless financial operations, providing exceptional customer service and maximizing cash flow.
  • Kitchen Manager (2013-08-01~2015-04-01): Improved kitchen efficiency, streamlining operations and enhancing productivity for the entire food production.
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Education

Kingsborough Community College
Kingsborough Community College

Business Administration,

Management,

Business Administration And Management,

Bachelors

2014-2017