Sheridan O'Day
Product Developer@ Plats du Chef
Montréal, Quebec, Canada
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Sheridan O'Day is a Culinary Technologist/Innovation Specialist with 13.2 years of experience. He possesses a wide range of skills including customer service, time management, culinary skills, and proficiency in Microsoft Office. Based in Montreal, Canada, Sheridan has worked in various roles such as Product Developer at Plats du Chef and Product Development Consultant at Self Employed. He also has experience in product development and quality control at kosher mehadrin. With a strong background in food safety and food safety, Sheridan is a valuable asset in the culinary industry.
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Emails and Phone Numbers

@mehadrin.ca
@mehadrin.ca
@platsduchef.com
+1 514685****
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About

Culinary Technologist/Innovation Specialist

Work Experience

51, rue Kesmark, Dollard-des-Ormeaux, Québec, H9B 3J1, CA

Food and Beverage Manufacturing

225
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Sheridan O'Day's Professional Milestones

  • Product Development/quality Control (2018-08-01~2020-01-01): Implementing effective quality control measures to enhance product development and optimize quality control processes.
  • Associate Research Chef/nutritionist (2015-06-01~2015-12-01): Conducted groundbreaking research to develop novel food solutions and contribute to scientific advancements.
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Education

Johnson & Wales University
Johnson & Wales University

Culinary Arts,

Associates,

Nutrition,

Food Science,

Food Science And Technology,

Culinary Arts/chef Training

2011-2013
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