Sheyla F. Thurler da Silva
Professional Cook | Culinary Management Graduate | Foodie@ Loop Line Wine & Food
Canada
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Sheyla F. Thurler da Silva is a dedicated and passionate cook with 11.2 years of experience. Based in Canada, she is passionate about serving people, creating dishes, testing recipes, and finding new ingredients. Sheyla's passion lies in creating pleasant moments and memories for customers, ensuring their satisfaction. Sheyla's goal is to provide impeccable service and food to her customers, and she is committed to continuing studying and improving her skills. Sheyla's work experience includes roles as a cook, pastry chef, and chef.
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Emails and Phone Numbers

@tahoelakeshorelodge.com
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About

Love.I guess this word summarizes my profession.How many people can say that?That's the beauty of being a cook, and I feel super proud to be one.I love serving people, creating dishes, testing recipes, looking for new ingredients, thinking about pairings, setting tables, hospitality in a nutshell.It's amazing to work in an industry directly connected with pleasant moments. It's really fulfilling to see the happiness in the eyes of a customer that just had a fantastic meal.When we create a dish, we are creating good moments and good memories. How beautiful is that?I know it sounds romanticized, but the truth is that no matter how tiring, demanding, and timing consuming this profession is, at the end of the day, it's all about the customers. If they are happy and satisfied, we are happy too, because that's what moves us,As a professional, my goal is to provide impeccable service and food to my customers.I will keep studying, improving my skills and becoming a better version of myself day after day.I'm a hardworking, committed, and passionate cook that wants to make a difference with my profession.

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Work Experience

643 Dupont St, Toronto, Ontario, M6G 1Z4, CA

Hospitality

3
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Sheyla F. Thurler da Silva's Professional Milestones

  • Cook (2020-04-01~): Creating unique and unique cuisines that contribute to the overall aesthetic appeal of the restaurant.

Education

George Brown College
George Brown College

Restaurant,

Culinary,

And Catering Management/manager

2020-2021
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