Silvestre Armenta
searching new oportunities@ Flagship Premium Food Group
Las Cruces, New Mexico, United States
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Silvestre Armenta is an experienced professional with 8.4 years of work experience in the food industry. He has a strong background in food processing, HACCP, and lean manufacturing. Currently, he is working as a TQ Manager at Mission Foods in Las Cruces, New Mexico. Prior to this, he held positions at Flagship Premium Food Group in Meridian, Idaho, where he served as a QA Manager in the Operations and General Management departments. Silvestre has a proven track record in managing operations and ensuring quality in the food industry.
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Emails and Phone Numbers

@flagshipfoodgroup.com
@flagshipfood.com
@missionfoods.com.au
+1 310573****
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About

TQ MANAGER at Mission Foods

Work Experience

851 N Hickory Ave, Meridian, Idaho, 83642, US

Food and Beverage Services

63
Phone
+1 3105738299
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Silvestre Armenta's Professional Milestones

  • QA Manager: Enhanced quality control processes, optimizing productivity and ensuring compliance with industry standards.
  • Quality Assurance Manager (2015-06-01~): Implementing robust quality control measures to improve product quality and regulatory compliance.
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Education

New Mexico State University
New Mexico State University

Interdisciplinary Studies,

Philosophy,

Doctorates,

Doctor Of Philosophy,

Interdisciplinary Doctoral Program,

Multi/interdisciplinary Studies

1999-2005