Sovannaren Chin
food and beverage manager at sofitel@ Sofitel
Cambodia
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Sovannaren Chin is a highly experienced professional with 17.3 years of work experience in the hospitality industry. He has a strong background in hotel operations, with expertise in F&B management and forecasting. Sovannaren has worked with a five-star hotel standard and has excellent management skills. He is also knowledgeable in HACCP procedures and has a knack for marketing planning and promotion. Sovannaren is skilled in using Microsoft Office, including Windows, Excel, and PowerPoint. He is also proficient in POS micros systems and Fidelio.
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Emails and Phone Numbers

+33 144941****
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About

•Having good knowledge of hotel operation with emphasis in F & B aspect •Having 15 years work experience Hospitality Industry especially in Food & Beverages aspects with five star hotel standard. •Good in management skills with planning, organize, acting, controlling. •Good in Leadership skills, motivated staff , worked with multi nationality. •Concerned for hygienic system with standard HACCP ( Hazard Analysis Critical Control Point ) procedures. •Arrange marketing plan and promotion. •Kept record data base. •Operating computer ( Microsoft office / windows , excel , power point ) •Familiar with POS micros system, Infrasys system and Fidelio SPECIALTIES : • Analysis Stock Control • Forecasting & Budgeting Financial • Set up the Bar & Menu Concept •. Bar Development & Train the people

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Work Experience

82, Rue Henry Farman, Issy-les-Moulineaux, Ile-de-France, 92130, FR

Hospitality

7928
Phone
+33 144941414
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Sovannaren Chin's Professional Milestones

  • Assistant Lobby Lounge Manager (2010-10-01~2011-04-01): Revitalized hotel operations through strategic planning, boosted guest experience and increased revenue for the organization.
  • Asst-outlet-manager (2013-02-01~2014-05-01): Implementing efficient inventory management system to streamline supply chain operations and improve overall operational performance.
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