Spas Chapkanov
Line Cook@ Mykonos Casino
Altamonte Springs, Florida, United States
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Spas Chapkanov is a highly experienced line cook with 2 years of Mediterranean cuisine expertise. He possesses a strong skill set in cooking meat, poultry, and seafood, as well as following recipes and presentation. Spas is known for improving cooking processes and reducing food waste and costs. He has worked in a grill station within 100- seat fine dining restaurants and has participated in to-go catering services with 50-200 customers. Spas is also experienced in cleaning and maintaining station following hygiene standards.
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Emails and Phone Numbers

+27 227076****
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About

Line cook with 2 years of experience in Mediterranean cuisine. Possess expertise in cooking meat, poultry and seafood, as well as following recipes and presentation with meticulous detail. Demonstrated skills in improving cooking processes and reducing food waste and costs. • Working in grill station within 100 - seat fine dining restaurant with lunch and dinner services • Preparing meals for customers in efficient, timely manner • Following recipes and presentation specifications as set by restaurant management • Participating in to-go catering services with 50 – 200 customers while receiving positive feedback • Cleaning and maintaining station following latest hygiene standards

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Work Experience

Saldanha Bay, ZA

IT Services and IT Consulting

57
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Spas Chapkanov's Professional Milestones

  • Line Cook (2013-01-01~): Creating impactful meals that exceed clients' expectations and deliver exceptional service.
  • COOk And Bartender (2012-05-01~2013-08-01): Guiding and elevating brand presence through innovative brewing techniques and exceptional customer service.
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