Stéphane Méréo
Editor-In-Chief@ Wolters Kluwer
France
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Stephane Mereo is a highly experienced chef with over 21 years of work experience. He has worked at Lamy Liaisons in France as a Chef in the Other department from 2004 to 2021. Prior to that, he worked at Wolters Kluwer in the Netherlands as a Ra Dacteur En Chef from 2002 to 2021. Stephane has a strong background in the food and beverage industry, with a focus on serving a wide range of customers including restaurants, hotels, and restaurants. He is currently based in France.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@wolterskluwer.com
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Work Experience

Zuidpoolsingel 2, Alphen aan den Rijn, 2400 BA, NL

Information Services

22380
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Stéphane Méréo's Professional Milestones

  • Editor In Chief (2004-05-01~): Overseeing team collaboration, coordinating impactful editorials, and delivering engaging content to drive editorial success.
  • Editor-In-Chief (2002-07-01~): Represented the editorial team, implementing innovative strategies for effective storytelling and bringing original content to life.
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