Stéphane Méréo
Tell me more about Stéphane Méréo?
Stephane Mereo is a highly experienced chef with over 21 years of work experience. He has worked at Lamy Liaisons in France as a Chef in the Other department from 2004 to 2021. Prior to that, he worked at Wolters Kluwer in the Netherlands as a Ra Dacteur En Chef from 2002 to 2021. Stephane has a strong background in the food and beverage industry, with a focus on serving a wide range of customers including restaurants, hotels, and restaurants. He is currently based in France.
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Emails and Phone Numbers
Work Experience
Editor-In-Chief
Editor-In-Chief
Information Services
Stéphane Méréo's Professional Milestones
- Editor In Chief (2004-05-01~): Overseeing team collaboration, coordinating impactful editorials, and delivering engaging content to drive editorial success.
- Editor-In-Chief (2002-07-01~): Represented the editorial team, implementing innovative strategies for effective storytelling and bringing original content to life.
Certification
Colleagues
Nalaka Hewage
Senior Agile Product Owner at Wolters Kluwer
Marla Sussman
Product Owner
Shruti Kritika Kenjale CSPO®
Product Owner @ Wolters Kluwer | Agile BA | CBAP Trained | BDD Practitioner | Scrum Master | RPA BA
Katharine (Katy) Werring, CSM
sr product owner @ wk | culture & mental health advocate
Kendra Knight, BS, CPhT
Content Editor, Clinical Effectiveness, Wolters Kluwer Health Co-Founder/Owner, Mad Elegance Boutique
Other Named Stéphane Méréo
Frequently asked questions
We found 1 Stéphane Méréo's email addresses
Stéphane Méréo's social media include: Linkedin,
Stéphane Méréo works for Wolters Kluwer
Stéphane Méréo's role in Wolters Kluwer is Editor-In-Chief
Stéphane Méréo works in the industry of Information Services
Stéphane Méréo's colleagues are Nalaka Hewage,Marla Sussman,Shruti Kritika Kenjale CSPO®
Stéphane Méréo's latest job experience is Editor-In-Chief at Wolters Kluwer