Stéphane NEMA
Executive Chef@ BAGATELLE GROUP
Bordeaux, Aquitaine, France
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Stephane NEMA is a highly skilled professional with 10.7 years of experience in various roles. He is proficient in Microsoft Office, including Word, PowerPoint, and Excel. Stephane has worked as a Chef Executif and Sous-chef De Cuisine at Simon Hotel, showcasing his expertise in the hospitality industry. He also has experience as a Junior Sous Chef at Simon Hotel, showcasing his culinary skills. Stephane's dedication and proficiency make him a valuable asset in any team.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@bagatellegroup.com
+33 557838****
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Work Experience

11, Avenue de l'opéra, Paris, Île-de-France, 75001, FR

Restaurants

208
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Stéphane NEMA's Professional Milestones

  • Chef Executif (2020-01-01~): Provided exceptional food support, ensuring the highest level of customer satisfaction and maintaining a high level of customer satisfaction.
  • Commis De Cuisine (2013-01-01~2014-01-01): Delivered exceptional dining experiences through meticulous planning and exceptional craftsmanship.
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