Steve Dyer
Jefferson County, Missouri, United States
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Steve Dyer is a Territory Manager at International Ingredient Corp with 38.9 years of experience in the food industry. He has a strong background in ingredients, product development, dairy, and agribusiness. Steve has worked at various companies, including Cargill and Monsanto Company, where he held key account management positions. He is skilled in strategic planning, sales management, and veterinary practices. Steve is based in Saint Louis, Michigan, and has a proven track record in key account development and food safety.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@cargill.com
@iicag.com
+1 636349****
+1 608329****
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About

Territory Manager at International Ingredient Corp

Work Experience

150 Larkin Williams Industrial Ct. , Fenton, Missouri, 63026, US

Food and Beverage Manufacturing

71
Phone
+1 6083294434
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Steve Dyer's Professional Milestones

  • Research Biologist (1984-12-01~1990-12-01): Developing groundbreaking research to advance scientific knowledge and drive scientific breakthroughs.
  • Key Account Manager (1995-10-01~2023-05-01): Developed and implemented strategic plans, resulting in increased client satisfaction and revenue growth.
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Education

University of Missouri-Columbia
University of Missouri-Columbia

Agriculture,

Dairy Science

1979-1983