Pastry Chef@ The St. Regis Abu Dhabi
United Arab Emirates
Stewart Bell
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FlashIntel GPTStewart Bell is a highly experienced Pastry Sous Chef with 12.7 years of work experience. He is based in the United Arab Emirates and has worked at Atlantis Resorts in Dubai as a Pastry Sous Chef on the Other department since March 2011. Atlantis Resorts is a well-established hospitality company with a large staff and a focus on accommodation services. Stewart also worked at The St. Regis Abu Dhabi, a renowned restaurant chain with a large staff. The St. Regis Abu Dhabi is a well-established restaurant chain with a large staff and a focus on providing exceptional food and beverage services.
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Emails and Phone Numbers
Work Experience
Pastry Chef
Hospitality
Stewart Bell's Professional Milestones
- Pastry Sous Chef (2011-03-01~): Creating outstanding pastry creations that delight consumers and elevate the dining experience.
- Pastry Chef: Creating and implementing a high-quality baking technique, incorporating original tastes and creations.
Certification
Colleagues
Mansingh BULKHUNDEE
Director Of Housekeeping
Karen Goce
Deputy Director Of Human Resources
Hashem Abouzeid
account director corporate & semi government at the st regis abu dhabi
Ayman Ibrahim
Deputy Director Of Finance
Rana Wassfey
Account Director of Government and GCC
Other Named Stewart Bell
Frequently asked questions
We found 1 Stewart Bell's email addresses
Stewart Bell's social media include: Linkedin,
Stewart Bell works for The St. Regis Abu Dhabi
Stewart Bell's role in The St. Regis Abu Dhabi is Pastry Chef
Stewart Bell works in the industry of Hospitality
Stewart Bell's colleagues are Mansingh BULKHUNDEE,Karen Goce,Hashem Abouzeid
Stewart Bell's latest job experience is Pastry Chef at The St. Regis Abu Dhabi
