Targ Howorth
Melbourne, Victoria, Australia
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Targ Howorth is a highly experienced chef with 24.7 years of work experience in the hospitality industry. He has a diverse skill set that includes catering, fine dining, training, and hospitality management. Targ has worked at various establishments, including Herbert Smith Freehills and Holmesglen TAFE, where he served as a Sous Chef and Trainer. He also has experience as a Chef De Partie. Targ's expertise lies in food safety, career counseling, coaching, and leadership development. He is currently based in Melbourne, Australia.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@holmesglen.edu.au
@hotmail.com
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Work Experience

AU

Human Resources Services

55
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Targ Howorth's Professional Milestones

  • Sous Chef (2002-03-01~2008-10-01): Served culinary masterpieces on a high-profile menu, elevating the dining experience and enhancing customer satisfaction.
  • Trainer (2008-10-01~): Delivered comprehensive training programs, assisting students in gaining knowledge and skills.
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Education

Melbourne Polytechnic
Melbourne Polytechnic

Education,

Vocational Education

1483228800-1483228800