Terry Betts
University of Wisconsin-Madison
Tell me more about Terry Betts?
Terry Betts is a highly experienced professional with over 30 years of work experience in the food industry. He has a diverse skill set that includes nonprofits, program management, start-ups, event management, and management. Terry is passionate about food and the positive way it creates community. He has worked in various roles, including as a cook in residence, operations manager, and business development manager. Terry's expertise lies in consulting on food production, product development, and organic product certification. He is currently based in San Francisco, California.
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About
I am passionate about food and the positive way that it creates community. I've travelled extensively and have experienced the bond that food creates to build connections between people. Whether it be eating noodles in the night market in Hong Kong or enjoying warm crepes in a hut on the side of a ski run in the French Alps--food is the catalyst for human connections. I have over 30 years of experience working in the food world. I have worked the gamut of restaurants, catering companies, food justice organizations, food manufacturing, institutional kitchens, private nutritional services, and online platform businesses.Specialties: Consulting on food production, ingredient sourcing, product development, food tours, cooking lessons, nutritional program development, organic product certification, business plan development, start-up consultation.
...See MoreWork Experience
Owner | Chef
Food and Beverage Services
Terry Betts's Professional Milestones
- Operations Manager (2013-07-01~2014-01-01): Streamlined operational processes, optimizing efficiency and reducing costs.
- COOk In Residence (2014-05-01~2016-05-01): Building a strong brand presence in a rapidly emerging industry, meeting customers' demands and building a reputation.
Education
Economics
Skill
Nonprofits
Program Management
Start Ups
Event Management
Management
Strategic Planning
Business Strategy
Food
Training
Sustainable Agriculture
Sustainability
Entrepreneurship
Sustainability Consulting
Public Speaking
Budgets
Corporate Social Responsibility
Project Management
Community Outreach
Sustainable Development
Strategy
Sustainable Business
Non Profits
Research
Food Safety
Environmental Awareness
Project Planning
Membership Relations
Certification
Other Named Terry Betts
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Terry Betts works for Fresh Bite Market
Terry Betts's role in Fresh Bite Market is Owner | Chef
Terry Betts works in the industry of Food and Beverage Services
Terry Betts's latest job experience is Owner | Chef at Fresh Bite Market
Terry Betts's latest education in University of Wisconsin-Madison