Tetsuya Miyamoto
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Osaka University
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FlashIntel GPTTetsuya Miyamoto is a Fermentation scientist with 9.5 years of experience. Based in Japan, he has worked at KEWPIE Corporation in various roles, including R&D in the Research & Analytics department and Ri 1/4 D in the Other department. KEWPIE Corporation is a company in the Food and Beverage Manufacturing industry with 51-200 employees. Tetsuya Miyamoto's expertise lies in the field of Fermentation and he has contributed to the success of the company through his contributions.
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About
I'm a Fermentation scientist, turned my ideas into a product. 未来の食生活を創造するべく、発酵の切り口から新素材・新技術の開発に取り組んでいます。 具体的には「熟成卵黄」の発案・推進・実用化を行いました。
Work Experience
Rï¼ D
Research And Development
KEWPIE Corporation - R＆D
Food and Beverage Manufacturing
Tetsuya Miyamoto's Professional Milestones
- Rï¼ D: Revamped daily operations to maximize productivity and exceed departmental standards.
- Research And Development (2014-04-01~): Driving innovative research and development projects to improve organizational resilience and support organizational goals.
Education
生命先端工学
2008-2012Certification
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Frequently asked questions
We found 1 Tetsuya Miyamoto's email addresses
Tetsuya Miyamoto's social media include: Linkedin,
Tetsuya Miyamoto works for KEWPIE Corporation
Tetsuya Miyamoto's role in KEWPIE Corporation is Rï¼ D
Tetsuya Miyamoto works in the industry of Food and Beverage Manufacturing
Tetsuya Miyamoto's colleagues are Shunsuke Ishida,Takashi Nakayama,Supatta Noilert
Tetsuya Miyamoto's latest job experience is Rï¼ D at KEWPIE Corporation
Tetsuya Miyamoto's latest education in Osaka University
