Therese Inventure
Corporate Director of Quality@ Pretzels, Inc
Fort Wayne, Indiana, United States
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Therese Inventure is a highly experienced professional with 21.7 years of work experience in the food industry. She has a strong background in ingredients, food safety, and food manufacturing. Currently, she serves as the Corporate Director of Quality at Pretzels Inc. Throughout her career, she has held various positions in renowned companies such as Inventure Foods, Edy's Grand Ice Cream, Atlantis Foods, and GE. Therese's expertise lies in quality assurance, sanitation, and food safety. She is based in Fort Wayne, Indiana, United States.
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Emails and Phone Numbers

@pretzels-inc.com
@pretzels-inc.com
+1 260824****
+1 260824****
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About

Corporate Director of Quality at Pretzels Inc

Work Experience

123 W Harvest Rd, Bluffton, Indiana, 46714, US

Food and Beverage Manufacturing

202
Phone
+1 2608245782
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Therese Inventure's Professional Milestones

  • Corporate Director of Quality (2014-02-01~): Implementing robust quality management systems to elevate product quality and customer satisfaction.
  • Food Safety Quality Systems Engineer (2008-01-01~2010-01-01): Developed comprehensive food safety measures, ensuring adherence to strict industry standards and ensuring quality control.
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Education

Bowling Green State University
Bowling Green State University

Health Science,

Microbiology,

Bachelors

1996-2000