chef de cuisine chez twenty peas@ Hôtel de la Trémoille
Greater Paris Metropolitan Region
Thibaud Hermoso
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FlashIntel GPTThibaud Hermoso is a highly experienced Chef de Cuisine with 17.2 years of work experience. He is currently working at TWENTY PEAS in France as a Chef De Cuisine on the Other department. Prior to this, he worked at Warwick Hotels and Resorts in France as a Chef De Parti and at Warwick Hotel in Australia as a Chef De Parti. Thibaud has a strong background in the hospitality industry and has worked with a wide range of customers, including tourists, business travelers, and tourists.
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Chef de cuisine chez TWENTY PEAS
Work Experience
chef de cuisine chez twenty peas
Hospitality
Thibaud Hermoso's Professional Milestones
- Head Chef (2008-04-01~2008-08-01): Creating a rich and diverse culinary menu that exceeds client expectations and delights diners.
- chef de cuisine chez twenty peas: Mastered culinary techniques, shaping a passion for cooking for exquisite culinary delights at twenty peas.
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Frequently asked questions
Thibaud Hermoso's social media include: Linkedin,
Thibaud Hermoso works for Hôtel de la Trémoille
Thibaud Hermoso's role in Hôtel de la Trémoille is chef de cuisine chez twenty peas
Thibaud Hermoso works in the industry of Hospitality
Thibaud Hermoso's colleagues are Remy Basson,Françoise Lavédrine,Marie-Charbonnier None
Thibaud Hermoso's latest job experience is chef de cuisine chez twenty peas at Hôtel de la Trémoille
