Thibaut Bellanger
La Baule, Pays de la Loire, France
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Thibaut Bellanger is an experienced Chef De Partie with 11.5 years of work experience in the leisure, travel & tourism industry. He is skilled in catering, food cost analysis, Hazard Analysis, and Critical Control Points (HACCP). Thibaut has worked at various establishments, including Louisa Pampa, Le Manoir de la Regate, Groupe Barriere, and Xerox. He has a strong background in fine dining and has worked with a variety of customers, including tourists, tourists, and tourists. Thibaut is a dedicated and skilled professional in the culinary field.
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About

Experienced Chef De Partie with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Catering, Food Cost Analysis, Hazard Analysis and Critical Control Points (HACCP), Culinary Skills, and Fine Dining. Strong operations professional graduated from lycée nicolas appert.

Work Experience

210 Celebration Pl, Kissimmee, Florida, 34747, US

Travel Arrangements

5065
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Thibaut Bellanger's Professional Milestones

  • Demi Chef De Partie (2012-04-01~2012-09-01): Enhancing culinary experiences through innovative and innovative dishes, resulting in elevated culinary standards.
  • Head Chef (2015-04-01~2016-11-01): Creating unique and delicious culinary experiences that leave a lasting impression on customers.
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