Thibaut Dosne
rd&q innovation manager| food application | flavour | sensory evaluation@ dsm-firmenich
Switzerland
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Thibaut Dosne is a real foodie with 13.1 years of experience in the field. Based in Spain, he has worked in research, operation, and quality control departments for leading food and flavour companies. Thibaut has extensive knowledge in project management, food manufacturing processes, product development life cycle, and quality control applied to chocolate, soluble coffee, and food flavourings. He has held positions at Webhelp, Firmenich, Parsaco Consulting, Fuerst Day Lawson, and GE. Thibaut's passion for food innovations and the development of new food concepts sets him apart in the industry.
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Emails and Phone Numbers

@webhelp.com
@mondelezinternational.com
@firmenich.com
+33 144403****
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About

I am a real foodie that has always been passionate about food innovations and the development of new food concepts to satisfy the continuously evolving appetite of modern consumers. I have 6 years of experience where I had the opportunity to work across the research, operation and quality control departments for some of the world leading food and flavour companies. In these contexts I leveraged strong knowledge about project management, food manufacturing processes, product development life cycle and quality control applied to chocolate, soluble coffee and food flavourings.

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Work Experience

Heerlen, Limburg, Netherlands
22457
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Thibaut Dosne's Professional Milestones

  • Food Technologist (2013-04-01~2014-10-01): Implementing cutting-edge food testing methodologies to enhance production efficiency and ensure optimal food quality.
  • Shift Supervisor (2017-05-01~2017-09-01): Coordinated and optimized team performance, enhancing overall efficiency and productivity.
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Education

ISIPCA
ISIPCA

Chemistry

2010-2012
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