Chef Thomas Deville
currently looking for a solide position as exe chef -chef de cuisine @ Humble Pie Catering
West Hollywood, California, United States
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Thomas Deville is an experienced Executive Chef with over 21 years of work experience in the food and beverages industry. He has a strong skill set in catering, food and beverage, and event management. Thomas has worked at various establishments, including Humble Pie Catering and sbe Lifestyle Hospitality, where he showcased his expertise in menu development, event planning, and customer service. He holds a Master's Degree in Baking and Pastry Arts/Baker/Pastry Chef from Lycee Francois Rabelais. Thomas is based in the United States and has a proven track record in the industry.
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Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Microsoft Word, Hospitality Industry, and Event Management. Strong operations professional with a Master’s Degree focused in Baking and Pastry Arts/Baker/Pastry Chef from Lycee Francois Rabelais.

Work Experience

Silverdale, Washington 98383-0000, US

Restaurants

4
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Chef Thomas Deville's Professional Milestones

  • Catering Chef (2012-01-01~2014-01-01): Creating delightful and memorable dining experiences, captivating customers and elevating the dining experience.
  • Sous Chef (2017-08-01~): Creating outstanding food masterpieces, providing exceptional service, and supporting the culinary team for a well-deserved culinary success.
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