Thomas Etien
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FERRANDI Paris
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FlashIntel GPTThomas Etien is a highly experienced professional with 7.2 years of work experience. He has worked in various roles in the hospitality industry, including Chef De Partie at Hotel Les Roches Blanches Cassis and Commis De Cuisine at Hotel Le Meurice. He also has experience as an Apprenti Patisserie and Commis De Cuisine at Hotel du Collectionneur, a Gate Collection hotel. Thomas has a strong background in hospitality and has worked with a wide range of customers, including individuals, families, and corporate clients. He is currently based in Paris, France.
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Emails and Phone Numbers
Work Experience
Cook
Hospitality
Thomas Etien's Professional Milestones
- Head Chef (2021-07-01~2021-11-01): Driving creative and culinary excellence to elevate dining experiences and elevate the culinary experience.
- Commis De Cuisine (2021-05-01~2021-07-01): Crafted a menu that exceeded expectations, raising the standard of excellence on every plate.
Education
Gestion / Responsable De Restaurant,
Culinaire,
Et Restauration
2016-2018Certification
Colleagues
Roxane Gaona
revenue & reservations manager - carlton cannes
Miguel Oliveira
Director Of Information Systems
Kevin JOLIVET
Assistant Food And Beverage Director
Caroline Mathey
director of sales at carlton cannes
Verena Kuhn
Director Of Sales
Other Named Thomas Etien
Frequently asked questions
We found 1 Thomas Etien's email addresses
We found 1 Thomas Etien's phone numbers
Thomas Etien's social media include: Linkedin,
Thomas Etien works for Carlton Cannes
Thomas Etien's role in Carlton Cannes is Cook
Thomas Etien works in the industry of Hospitality
Thomas Etien's colleagues are Roxane Gaona,Miguel Oliveira,Kevin JOLIVET
Thomas Etien's latest job experience is Cook at Carlton Cannes
Thomas Etien's latest education in FERRANDI Paris
