Thomas Isaksen
Copenhagen, Capital Region, Denmark
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Thomas Isaksen is a highly experienced chef with 26.1 years of work experience in the food and beverage industry. He has a strong background in offshoring, mad, and menu development. Currently, he serves as the kok/chef de cuisine at Sodexo remote site in Copenhagen, Denmark. With a focus on customer service and food safety, Thomas has a proven track record in management and restaurant management. His expertise in Microsoft Office and Microsoft Office make him a valuable asset in the industry.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@coloplast.com
@sodexo.com
+45 491111****
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About

kok/chef de cuisine hos Sodexo remote site

Work Experience

Holtedam 1, Humlebæk, Denmark, 3050, DK

Medical Equipment Manufacturing

8581
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Thomas Isaksen's Professional Milestones

  • Chef De Cuisine (2014-05-01~): Achieved consistent sales by delivering exceptional dining experiences and creating a menu of exceptional dishes.
  • kok: Expanding market reach through strategic partnerships and optimized operations.