Thomas Koehler, MSc, Dipl.-Ing
gm at loco love chocolate@ Loco Love Chocolate
Greater Brisbane Area
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Thomas Koehler, MSc, Dipl.-Ing is a highly experienced operations professional with 29.2 years of work experience. He has a strong background in HACCP, food safety, manufacturing, and food processing. Thomas has a Master of Engineering degree in Food Science and Technology and is skilled in developing and optimizing production processes in the high-risk food industry. He is adept at leading and managing a team of Production Supervisors and Maintenance Engineers, implementing training programs, and implementing capital expenditure projects. Thomas is known for his meticulous approach to cost control and his ability to streamline production lines. He is an innovator with a high energy and collaborative approach to problem-solving.
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Emails and Phone Numbers

@macadamiasaustralia.net
@locolove.com
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About

A strong operations professional with a Master of Engineering focused in Food Science and Technology. Degree qualified Mechanical Engineer and Microbiologist with a demonstrated history of developing and optimising production processes in the high risk food industry. Skilled in leading and managing a team of Production Supervisors and Maintenance Engineer, initiating training programs and implementing capital expenditure projects. A Food Safety specialist adept at creating new processes and bespoke equipment. A meticulous approach to cost control with DEMAIC methodology. Applies Total Productive Maintenance and Lean Six Sigma methodology to streamline production lines. An innovator with high energy and collaborative approach to problem solving.

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Work Experience

Byron Bay, AU

Food and Beverage Manufacturing

1
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Thomas Koehler, MSc, Dipl.-Ing's Professional Milestones

  • Microbiologist | Quality Control Manager (1994-09-01~1995-04-01): Implementing robust quality control measures to enhance product quality and drive customer satisfaction.
  • Manufacturing Manager (2005-10-01~2017-12-01): Streamlined operational processes, optimizing efficiency and driving cost savings for the manufacturing team.
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Education

Université de Bretagne Occidentale
Université de Bretagne Occidentale

Food Science And Technology,

Microbiology,

Food Science And Technology, Microbiology

1991-1994
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