Thomas Nocella
Director Of Food And Beverage@ The Mark
New York City Metropolitan Area
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Thomas Nocella is an experienced General Manager with over 10 years of work experience in the food and beverages industry. He has a strong background in catering, front office management, and hospitality management. Thomas has worked at reputable establishments such as The Mark, The Seawane Club, and JF Restaurants. He is skilled in menu development, restaurant management, and front office operations. Thomas holds a Bachelor of Science degree in Hospitality Administration/Management from Isenberg School of Management, UMass Amherst. He is based in the United States.
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Emails and Phone Numbers

@themarkhotel.com
@marks-and-spencer.com
+1 208090****
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About

Experienced General Manager with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Front Office, Hospitality Management, and Hotel Management. Strong sales professional with a Bachelor of Science (BS) focused in Hospitality Administration/Management from Isenberg School of Management, UMass Amherst.

Work Experience

25 E 77th St. , New York, New York, 10075, US

Hospitality

72
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Thomas Nocella's Professional Milestones

  • Restaurant and Beverage Manager (2019-02-01~): Implementing strategies for improved efficiency and quality of service, resulting in increased customer satisfaction and increased profitability.
  • Director Of Food And Beverage (2022-04-01~): Expanding the company's food and beverage offerings to expand market reach and increase customer satisfaction.
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Education

University of Massachusetts Amherst
University of Massachusetts Amherst

Information Technology

2012-2014
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