Thomas Petrie
Biochemistry B.S.@ Anheuser-Busch
Fulton, New York, United States
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Thomas Petrie is a highly skilled professional with 12.7 years of experience in various fields such as nmr spectroscopy, nmr, organic chemistry, biochemistry, hplc, spectroscopy, analytical chemistry, and uv/vis. He is based in the United States and has worked at Anheuser-Busch in Missouri as a Brewer in the Other department since December 2012. Prior to that, he worked as a Research Assistant from 2011 to 2012.
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Research Details
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Colleagues

Emails and Phone Numbers

@ab-inbev.com
@anheuser-busch.com
+1 813987****
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Work Experience

One Busch Place, St. Louis, MO, 63118, US

Food and Beverage Services

6736
Phone
+1 9047510700

Thomas Petrie's Professional Milestones

  • Brewer (2012-12-01~): Achieved maximum productivity and exceeding quality standards, driving customer satisfaction and establishing a reputation for excellence.

Education

State University of New York College at Oswego
State University of New York College at Oswego

Biochemistry

2009-2012