Thomas Petrie
State University of New York College at Oswego
Tell me more about Thomas Petrie?
Thomas Petrie is a highly skilled professional with 12.7 years of experience in various fields such as nmr spectroscopy, nmr, organic chemistry, biochemistry, hplc, spectroscopy, analytical chemistry, and uv/vis. He is based in the United States and has worked at Anheuser-Busch in Missouri as a Brewer in the Other department since December 2012. Prior to that, he worked as a Research Assistant from 2011 to 2012.
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Emails and Phone Numbers
Work Experience
Biochemistry B.S.
Brewer
Food and Beverage Services
Thomas Petrie's Professional Milestones
- Brewer (2012-12-01~): Achieved maximum productivity and exceeding quality standards, driving customer satisfaction and establishing a reputation for excellence.
Education
Biochemistry
2009-2012Skill
Nmr Spectroscopy
Nmr
Organic Chemistry
Biochemistry
Chemistry
Hplc
Spectroscopy
Analytical Chemistry
Uv/vis
Certification
Colleagues
Tyler Groves
product owner at anheuser-busch | ex-pharmaceutical data engineer
Jonathan Fleming
Product Owner
Adam Hellinghausen
product owner bi user experience at anheuser-busch
Maxwell Ferber
product owner - ab analytics -- ds&o at anheuser-busch
Michael Dux
Business Process Owner
Other Named Thomas Petrie
Frequently asked questions
We found 2 Thomas Petrie's email addresses
We found 1 Thomas Petrie's phone numbers
Thomas Petrie's social media include: Linkedin,
Thomas Petrie works for Anheuser-Busch
Thomas Petrie's role in Anheuser-Busch is Biochemistry B.S.
Thomas Petrie works in the industry of Food and Beverage Services
Thomas Petrie's colleagues are Tyler Groves,Jonathan Fleming,Adam Hellinghausen
Thomas Petrie's latest job experience is Biochemistry B.S. at Anheuser-Busch
Thomas Petrie's latest education in State University of New York College at Oswego