Tiago Ribeiro
Tell me more about Tiago Ribeiro?
Tiago Ribeiro is a highly experienced Sommelier and Garcon with 14.5 years of work experience. He has worked at Trattoria Bello in Cambodia, Chopperia Pinguim, and Baby Beef Rubaiyat in Brazil. At Trattoria Bello, he focused on the Other department, while at Chopperia Pinguim, he worked as a Garcon. Tiago Ribeiro has a strong background in the food and beverage industry, with a focus on providing excellent service to tourists, travelers, and families.
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Emails and Phone Numbers
Work Experience
Boy And Sommelier In Belly Treatment
Restaurants
Tiago Ribeiro's Professional Milestones
- Boy And Sommelier In Belly Treatment (2019-05-01~): Successfully executed a prestigious wine tasting, garnering the highest customer satisfaction rate.
- Garçon (2014-05-01~2017-01-01): Creating versatile and aesthetically pleasing costumes for every fanatic era.
Certification
Other Named Tiago Ribeiro
Frequently asked questions
Tiago Ribeiro's social media include: Linkedin,
Tiago Ribeiro works for Trattoria Bello
Tiago Ribeiro's role in Trattoria Bello is Boy And Sommelier In Belly Treatment
Tiago Ribeiro works in the industry of Restaurants
Tiago Ribeiro's latest job experience is Boy And Sommelier In Belly Treatment at Trattoria Bello