Tiago Ribeiro
Boy And Sommelier In Belly Treatment@ Trattoria Bello
Ribeirão Preto, Sao Paulo, Brazil
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Tiago Ribeiro is a highly experienced Sommelier and Garcon with 14.5 years of work experience. He has worked at Trattoria Bello in Cambodia, Chopperia Pinguim, and Baby Beef Rubaiyat in Brazil. At Trattoria Bello, he focused on the Other department, while at Chopperia Pinguim, he worked as a Garcon. Tiago Ribeiro has a strong background in the food and beverage industry, with a focus on providing excellent service to tourists, travelers, and families.
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17C, Street 460 | Toul Tom Poung, Phnom Penh, Phnom Penh, 855, KH

Restaurants

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Tiago Ribeiro's Professional Milestones

  • Boy And Sommelier In Belly Treatment (2019-05-01~): Successfully executed a prestigious wine tasting, garnering the highest customer satisfaction rate.
  • Garçon (2014-05-01~2017-01-01): Creating versatile and aesthetically pleasing costumes for every fanatic era.
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