Tiffany Robertson
Restaurants Manager@ Blue Mountain Resort
Ontario, Canada
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Tiffany Robertson is an experienced Restaurant Manager with over 21 years of work experience in the hospitality industry. She has a strong background in catering, food and beverage, event planning, and hospitality management. Tiffany has worked at Blue Mountain Resort and Lake House Restaurant, where she held various roles including Restaurants Manager and General Manager. She is dedicated to providing excellent customer service and has a commitment to ensuring customer satisfaction. Tiffany is based in Canada.
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Emails and Phone Numbers

@bluemountain.ca
+1 705445****
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About

Experienced Restaurant Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Event Planning, Hospitality Management, and Customer Service. Strong operations professional with a Child and Youth Studies focused in Child and youth from Niagara College.

Work Experience

110 Jozo Weider Blvd, Blue Mountains, Ontario, L9Y3Z2, CA

Hospitality

574
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Tiffany Robertson's Professional Milestones

  • Supervisor (2008-05-01~2010-01-01): Creating a high-performing team that exceeds targets and consistently delivers superior results.
  • Bartender/server (2002-04-01~2010-01-01): Achieved efficient cleaning and resolving business issues effectively, meeting client needs promptly and consistently.
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Education

Brock University
Brock University
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