Tim Gauldin
Raleigh, North Carolina, United States
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Tim Gauldin is an experienced Executive with almost 30 years of work experience in the food and beverages industry. He has a strong background in catering, cooking, meeting planning, and culinary skills. Tim has worked in various roles, including R&D Chef, Partner - Chief Executive Manager, Co-Founder, and Executive Chef/Manager. He has also served as Director of Outlets and Director of Outlets. Tim is skilled in banquets, food and beverage, and hospitality management. He holds a Bachelor of Science degree in Culinary Arts/Chef Training from Nicholls State University.
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Emails and Phone Numbers

@southernfoodservice.com
@hpsionline.com
@sheratonraleigh.com
@hpsionline.com
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About

Experienced Executive with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Cooking, MICROS, Meeting Planning, and Culinary Skills. Strong operations professional with a Bachelor of Science (BS) focused in Culinary Arts/Chef Training from Nicholls State University.

Work Experience

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Tim Gauldin's Professional Milestones

  • Executive Chef Manager (2013-02-01~2015-10-01): Enhanced the culinary environment, enhancing guest satisfaction and driving business growth.
  • Executive Chef (2005-01-01~2008-01-01): Expanded culinary offerings, capturing the culinary trend of culinary excellence and delivering exceptional service to customers.
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Education

Nicholls State University
Nicholls State University

Culinary Arts,

Bachelors,

Bachelor Of Science,

Culinary Arts/chef Training