Tim Gauldin
Nicholls State University
Tell me more about Tim Gauldin?
Tim Gauldin is an experienced Executive with almost 30 years of work experience in the food and beverages industry. He has a strong background in catering, cooking, meeting planning, and culinary skills. Tim has worked in various roles, including R&D Chef, Partner - Chief Executive Manager, Co-Founder, and Executive Chef/Manager. He has also served as Director of Outlets and Director of Outlets. Tim is skilled in banquets, food and beverage, and hospitality management. He holds a Bachelor of Science degree in Culinary Arts/Chef Training from Nicholls State University.
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About
Experienced Executive with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Cooking, MICROS, Meeting Planning, and Culinary Skills. Strong operations professional with a Bachelor of Science (BS) focused in Culinary Arts/Chef Training from Nicholls State University.
Work Experience
Tim Gauldin's Professional Milestones
- Executive Chef Manager (2013-02-01~2015-10-01): Enhanced the culinary environment, enhancing guest satisfaction and driving business growth.
- Executive Chef (2005-01-01~2008-01-01): Expanded culinary offerings, capturing the culinary trend of culinary excellence and delivering exceptional service to customers.
Education
Culinary Arts,
Bachelors,
Bachelor Of Science,
Culinary Arts/chef Training
Skill
Banquets
Food And Beverage
Hospitality Management
Menu Development
Culinary Skills
Hospitality
Hospitality Industry
Fine Dining
Cooking
Restaurants
Recipes
Catering
Chef
Hotels
Restaurant Management
Food
Hotel Management
Revenue Analysis
Event Management
Pre Opening
Micros
Budgets
Mobile Marketing
Resorts
Front Office
Event Planning
Meeting Planning
Food Safety
Customer Satisfaction
Yield Management
Tourism