Tim Green III
Vice President Of Business Development@ Fish City Grill
Dallas, Texas, United States
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Tim Green III is a highly experienced professional with 25.8 years of work experience in restaurant management, food and beverage, and customer service. He has a strong background in P&L, catering, menu development, and leadership. Tim has worked in various roles, including Vice President of Business Development at Fish City Grill and General Manager at tony romas. He is skilled in budgeting, hiring, and operations management. Tim is based in the United States and has a proven track record in profit and cost control.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@fishcitygrill.com
@fishcitygrill.com
+1 972716****
+1 479636****
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Work Experience

Addison, Tx, 75001, US

Restaurants

236
Phone
+1 8002425353
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Tim Green III's Professional Milestones

  • General Manager (1998-01-01~2002-01-01): Streamlined operations, achieving increased efficiency and profitability through effective leadership and strategic management.
  • Vice President Of Business Development (2003-08-01~): Driving strategic partnerships and expanding the company's market presence to achieve record-breaking sales and revenue growth revenue
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Education

Texas Tech University
Texas Tech University1986-1991
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