Chef@ Bonita Bay Club
Myrtle Beach, South Carolina, United States
Tim Rouse
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FlashIntel GPTTim Rouse is a highly experienced chef with 6.6 years of work experience. He has worked as an Executive Chef in the Other department since July 2022. Prior to that, he served as an Executive Sous Chef at The Dunes Golf and Beach Club from April 2017 to July 2022. He also worked as a Cook at The Wendy's Company in Ohio and Bonita Bay Club in Florida. Tim Rouse has a diverse background in the food and beverage industry, with a focus on serving a wide range of customers including individuals, families, and corporate clients.
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Emails and Phone Numbers
Work Experience
Chef
Hospitality
Tim Rouse's Professional Milestones
- Cook: Mastering the art of baking through meticulous preparation and precise hen handling.
- Executive Sous Chef (2017-04-01~2022-07-01): Curated and executed high-quality culinary experiences, elevating the dining experience for diners and patrons.
Certification
Colleagues
Jonathan Sutera
Director of Instruction
Mark Neneman II
director of information technology at bonita bay club
Brett Mammenga
m s kinesiology exercise and sports psycholgy founder of heart hustle and soul former collegiate baseball player sports performance
Shirley Castilla, CPA
Assistant Director Of Finance
John Oyler
Director of Golf
Other Named Tim Rouse
Frequently asked questions
We found 3 Tim Rouse's email addresses
We found 2 Tim Rouse's phone numbers
Tim Rouse's social media include: Linkedin,
Tim Rouse works for Bonita Bay Club
Tim Rouse's role in Bonita Bay Club is Chef
Tim Rouse works in the industry of Hospitality
Tim Rouse's colleagues are Jonathan Sutera,Mark Neneman II,Brett Mammenga
Tim Rouse's latest job experience is Chef at Bonita Bay Club
