Tinne Dekoninck
Antwerp Metropolitan Area
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Tinne Dekoninck is an experienced project leader in the food and beverage industry with 15.8 years of work experience. She has a strong background in food chemistry, fermentation technology, and brewing. Tinne has worked at AB Mauri, a global business of Associated British Foods plc, in various roles such as Fermentation Scientist and Application Specialist. She also has experience as a QA Coordinator at SVZ and as a Flavour Scientist at The HEINEKEN Company. Tinne is skilled in fundamental and applied research, innovation, and product improvement. She is based in Belgium.
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Emails and Phone Numbers

@abmauri.com
@svz.com
@hotmail.com
@abmauri.com
@abmauri.com.au
+1 243437****
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About

Experienced project leader with demonstrated history of working in R&D+QA in food & beverage industry. Skilled in fundamental and applied research, innovation, product improvement. Strong knowledge of fermentation, food technology & chemistry. Great interest in circular & biobased economy.

Work Experience

1 Samson Place, London Road, Hampton, Peterborough, Cambridgeshire, PE7 8QJ, GB

Food and Beverage Manufacturing

788
Phone
+44 2434370100
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Tinne Dekoninck's Professional Milestones

  • fermentation scientist @ ab mauri (2020-01-01~): Developed efficient and accurate application solutions to optimize fertility processing and development processes.
  • qa coordinator at corporate qa department (2017-04-01~2019-03-01): Implementing a comprehensive quality assurance program to enhance operational efficiency and satisfaction.
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Education

KU Leuven
KU Leuven2003-2008