cook bartender at caveman bowl grants pass or@ Caveman Bowl
Grants Pass, Oregon, United States
Titus Costa
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Rogue Community College
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FlashIntel GPTTitus Costa is a highly experienced cook with 14.4 years of work experience in the culinary industry. He specializes in catering, buffets, and food preparation. Titus has worked at Caveman Bowl as a Prep Cook and former Sous Chef. He is skilled in menu development, menu development, and fine dining. Titus is based in Grants Pass, Oregon, and has a strong background in fine dining and catering.
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Emails and Phone Numbers
About
Cook with line, prep and garde manger experience. Specializing in small independently owned and operated establishments. Specialties: Catering, Buffets, Food Preparation
Work Experience
cook bartender at caveman bowl grants pass or
Prep Cook
Sous Chef
Entertainment Providers
Titus Costa's Professional Milestones
- Prep Cook (2010-05-01~): Crafting a diverse range of culinary delights, impressing audiences with the latest culinary techniques.
- Sous Chef (2010-01-01~2010-01-01): Collaborated with Italian-French chefs to create exceptional dishes and deliver a memorable dining experience.
Education
Skill
Cooking
Menu Development
Fine Dining
Catering
Food Service
Food
Food Preparation
Chef
Sauces
Ingredients
Meat
Culinary Skills
Dinners
Wine
Grill
Certification
Colleagues
Other Named Titus Costa
Frequently asked questions
We found 2 Titus Costa's email addresses
Titus Costa's social media include: Linkedin,
Titus Costa works for Caveman Bowl
Titus Costa's role in Caveman Bowl is cook bartender at caveman bowl grants pass or
Titus Costa works in the industry of Entertainment Providers
Titus Costa's colleagues are Vickie Lohan,Jesse Mozingo
Titus Costa's latest job experience is cook bartender at caveman bowl grants pass or at Caveman Bowl
Titus Costa's latest education in Rogue Community College
