Todd Crain
Old Dominion University
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Todd Crain is a highly experienced leader with over 18 years of experience in the hospitality industry. He has held leadership positions in various hotels and boutique venues, demonstrating his ability to thrive in large convention arenas and upscale venues. Todd is known for his quick learning and adaptability, as well as his enthusiasm for performing well. He is proficient in menu development, wine and spirits programs, event management, social networking, competitive intelligence, and cost management. Todd is also skilled in creative marketing, product development, P&L management, and financial analysis. He has worked in prestigious companies such as Marriott, Westin Hotels & Resorts, and JdV by Hyatt.
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Emails and Phone Numbers
About
I am a hands-on leader with over 18 years of experience in the hospitality industry, with progressive career growth. I have gained my operations experience in leadership positions with the most recognized companies in the Hospitality industry in large convention arenas, as well as upscale, boutique venues. I am the ideal candidate, offering the quick learning and adaptability that is needed for success in the world of hospitality. In addition to my enthusiasm for performing well, I bring passion, a history of proven results and innovation to the team. Proficient in the following areas: Menu Development Wine and Spirits Programs Event Management Social Networking Multi Unit Management Competitive Intelligence Effective Cost Management Strong Communication Skills Training Programs Strong Creative Marketing Product Development P&L Management / Financial Analysis Corporate Vision Budgets & Financials Union Team Management and Negotiations (Local 2 & 25)
...See MoreWork Experience
Innovative Collaborative Leader | Hotel Operations | Events | Food & Beverage
Hospitality
Todd Crain's Professional Milestones
- Director Of Catering (2011-07-01~2012-01-01): Expanding catering operations to meet the wide range of catering needs and surpass customer expectations.
- Regional Director Of Food And Beverage (2006-01-01~2011-01-01): Expanding market presence and driving profitability by implementing strategic initiatives and creating a culture of excellence.
Education
Business Administration,
Management,
Business Administration And Management,
Bachelors,
Bachelor Of Science
Skill
Hospitality Management
Hotel Management
Hotels
Hospitality Industry
Food And Beverage
Banquets
Resorts
Hospitality
Pre Opening
Revenue Analysis
Micros
Restaurants
Event Management
Menu Development
Catering
Wine
Fine Dining
Food
Budgeting
Restaurant Management
Banquet Operations
Lodging
Certification
Colleagues
Laura London
Director Of Corporate Sales | Business | Leisure | Agency | Travel Agents | GDS
Johanna Mercado
director of catering sales at intercontinental san francisco
Gail Gerber
director of sales & marketing at intercontinental san francisco
Isauro Zavala
Wine Director
Candace Palec
area director of group sales at intercontinental hotels of san francisco
Other Named Todd Crain
Frequently asked questions
We found 3 Todd Crain's email addresses
We found 9 Todd Crain's phone numbers
Todd Crain works for InterContinental San Francisco
Todd Crain's role in InterContinental San Francisco is Innovative Collaborative Leader | Hotel Operations | Events | Food & Beverage
Todd Crain works in the industry of Hospitality
Todd Crain's colleagues are Laura London,Johanna Mercado,Gail Gerber
Todd Crain's latest job experience is Innovative Collaborative Leader | Hotel Operations | Events | Food & Beverage at InterContinental San Francisco
Todd Crain's latest education in Old Dominion University