Todd Marrow
Scarborough, Ontario, Canada
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Todd Marrow is a highly experienced professional with 31.8 years of work experience in the food industry. He has a strong background in food safety, microbiology, quality assurance, and quality systems. Based in Scarborough, Canada, Todd has worked at the Canadian Food Inspection Agency (GTA) Laboratory, where he has held various positions such as Director and Manager. He has also worked at the University of Guelph in various management and project management roles. Todd's expertise lies in ensuring food safety and quality in the public health sector.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@lsd.uoguelph.ca
@uoguelph.ca
@inspection.gc.ca
+1 613773****
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About

The Greater Toronto Area (GTA) Laboratory is focused on food safety and quality in support of public health. The testing activities include: foodborne pathogen detection (Salmonella, Listeria monocytogenes, etc.), toxins, extraneous matter contaminants (glass, metal, insects, etc.), food packaging integrity, and the development of new methodologies. The GTA Lab networks with industry, academia, accrediting bodies, and other government departments and agencies in support of the Canadian Food Inspection Agency's goals. Current initiatives involve test method development for the detection of food adulteration.

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Work Experience

1400 Merivale Rd, Ottawa, ON, K1A 0Y9, CA

Government Administration

4014
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Todd Marrow's Professional Milestones

  • Director (2015-08-01~): Streamlined operations, maximizing efficiency and ensuring seamless execution of strategic initiatives.
  • Quality Manager / Project Manager (1997-04-01~2009-06-01): Implementing efficient quality control measures to enhance project efficiency and ensure customer satisfaction.
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Education

Lang School of Business and Economics - University of Guelph
Lang School of Business and Economics - University of Guelph

Food And Agribusiness Management

2019-2021
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